Turtle Soup

[ˈtɜːtl suːp]
  • Turtle Soup
  • 释义

    甲鱼汤;海龟汤;龟汤

纠错 数据更新时间:2025-11-14 09:08:16
1、

Soft-shelled turtle is alive, when the water temperature gradually, because it will be hot and soft-shelled turtle soup, sauce on the nature of soft-shelled turtles into the body.

甲鱼是活的,当水渐渐升温后,甲鱼就会因为热而喝汤,调料自然就进入了甲鱼的体内。

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2、

The firm turtle reaches his goal. large tropical turtle with greenish flesh used for turtle soup.

大型热带海龟,其略带绿色的肉用于做龟肉汤。

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3、

In some areas they are hunted very heavily for their meat, as they are a popular ingredient in turtle soup.

在一些地区,它们遭到大量猎杀,因为它们的肉是甲鱼汤很有名的一个配方。

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4、

That prediction ended up as turtle soup.

这一预测最终变成了一碗龟汤。

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5、

Her husband had dissolved into the bath water like a turtle cooked into soup, and there was nothing left of him but his hair!

她丈夫就像那只被煮成汤的龟一样,在洗澡水里融解了,除了头发,什么都不剩!

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6、

Finally, the familiar soft-shelled turtle, turtle soup and outside of the cans of soup, so soft-shelled turtle meat in the soup has the taste, is said to taste great.

最后甲鱼熟了时,外面的汤和甲鱼喝下的汤,使甲鱼肉味中都有汤的味道,据说鲜美无比。

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7、

Mr Ma said he dosed his runners on turtle soup and caterpillar fungus.

马俊仁表示,他让自己的队员食用甲鱼汤和冬虫夏草。

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8、

I will eat turtle soup tonight .

今晚我要喝乌龟汤。

中考真题- 2019 吉林 任务型阅读

9、

Zhao took one look and said," Turtle soup!"

赵春看了一眼,说道,“做成龟汤!”

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10、

It consisted of turtle soup made from the daintiest hawksbill, a red mullet with white, slightly flaky flesh, whose liver, when separately prepared, makes delicious eating, plus loin of imperial angelfish, whose flavor struck me as even better than salmon.

其中有最美味的海鳖做的汤,一盘切成薄片的海诽鲤鱼的白肉,鲤鱼肝另做,非常可口,一盘金绸鱼的内片,我觉得味道比鲑鱼肉还好。

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11、

No accounting for tastes! Sing her" Turtle Soup," will you, old fellow?'

老伙计,那你就给她唱支‘甲鱼汤’,好吗?

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12、

My wife's quick reflexes not only ensured that "turtle soup" would not be for dinner that night, but her act of kindness would eventually become the foundation for everything I teach today.

我妻子的快速反应不仅保证了它不会以“乌龟汤”的形式成为今晚的餐桌一景,而且她接下来的善举还成就了我今天要讲述的一切的基础。

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13、

Soup made from a calf's head or other meat in imitation of green turtle soup.

用小牛头肉或其他肉做成的汤,模仿绿色的甲鱼汤。

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